Fresh Refrigerator Bread and Butter Pickles
Fresh Refrigerator Bread And Butter Pickles is an moderately easy dinner. Made with 3 to 5 regular cucumbers, 1 tbsp. salt, 1 medium green pepper, 1/2 c. vinegar and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut cucumbers into 1/8-inch thick slices.
Thinly slice green pepper (remove seeds) and onion.
Mix all together with salt and celery seed.
Let stand for 1 hour.
Combine sugar and vinegar and stir.
Pour over vegetables and mix well.
Cover and refrigerate.
Pickles are ready to eat in about a day.
Store, uncovered, in refrigerator.
This makes about 5 cups of very good tasting bread and butter pickles.
π· Perfect Pairings
Complete your meal with these
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