Fresh Pineapple and Macadamia Nut Pie
Fresh Pineapple And Macadamia Nut Pie is an moderately easy dinner. Made with 1 large fresh pineapple, 2 tbsp. cornstarch, 1 tsp. grated lemon peel, 3 drops yellow food coloring (optional) and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Twist crown from pineapple and cut the pineapple into quarters. Remove fruit from shells. Core and cut pineapple into bite size chunks.
Combine sugar, cornstarch, lemon peel and nutmeg in a large saucepan. Stir in water and food coloring. Cook, stirring constantly, until sauce is clear and thickened. Remove from heat.
Add pineapple.
Spoon fruit into baked pie shell or Macadamia Nut Crust.
Pour sauce evenly over fruit. Cover and chill overnight.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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