Fresh Peach Pound Cake
Fresh Peach Pound Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 3 eggs, 3 c. self-rising flour, 1 c. frozen coconut and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sugar, eggs and vanilla, then stir in flour, peaches and coconut. Cook in tube pan for 1 hour at 350Β°. Remove and let cool, then mix together the following glaze and drizzle over cake.
π· Perfect Pairings
Complete your meal with these
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