Fresh Mushroom Rice Pilaf

Name: Fresh Mushroom Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 teaspoons butter; 1 (8 ounce) package sliced fresh mushrooms; 1/4 cup chopped green pepper; 2 tablespoons chopped onion; 1 1/3 cups water; 2/3 cup white rice; 1 teaspoon chicken bouillon granules; 1/8 teaspoon salt; 1 pinch garlic powder; 1 pinch ground black pepper

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 16 views

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

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🔗 Recipe adapted from AllRecipes

#Biryani #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 150

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 185mg 8%

Total Carbohydrate 27.8g 10%

Dietary Fiber 1.3g 5%

Total Sugars 1.5g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes.

Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper.

Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.