Fresh Greens
Fresh Greens is an moderately easy dinner. Made with 3 to 4 bunches greens, 1 lb. bacon, salt pork or smoked ham hocks, water, sugar (optional) and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash greens (turnip, mustard, collard or a combination). Remove tough stems.
Cut bacon, salt pork or ham hocks in small pieces; add water and boil slowly.
Add black pepper and salt to taste.
Cook greens until tender.
Serve with cornbread.
π· Perfect Pairings
Complete your meal with these
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