Fresh Green Peas with or without Snaps
Fresh Green Peas With Or Without Snaps is an easy dinner. Made with 2 qt. shelled fresh peas and 2 slices bacon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry 2 slices of bacon in a heavy, 4-quart pot.
Add the fresh peas.
Cook, covered, on medium heat, stirring often.
They will "steam fry" for about 20 minutes.
Stir frequently, do not let them burn.
Add salt (to taste) and enough water to cover the peas (or to make the amount of pea "juice" that you want).
When they begin to look cooked, turn the heat down more and cook until tender.
π· Perfect Pairings
Complete your meal with these
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