Fresh Fruit Medley with Frosty Melon Dressing
Fresh Fruit Medley With Frosty Melon Dressing is an moderately easy dinner. Made with 1/4 c. orange juice, 1 tsp. unflavored gelatin, 1 1/2 c. ripe cantaloupe chunks, 1 tbsp. honey and 2 tsp. white vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In small saucepan combine orange juice and gelatin; let stand for 5 minutes to soften.
Stir over low heat until gelatin is dissolved; set aside.
In a blender or food processor bowl, blend the cantaloupe, honey, vinegar and cinnamon until smooth.
Add orange juice mixture, process until combined.
Transfer melon mixture to an 8 x 4 x 2-inch or 9 x 5 x 3-inch loaf pan.
Cover; freeze for 4 hours.
Break frozen mixture into small chunks. Transfer melon mixture to a chilled mixing bowl.
Beat with an electric mixer on low speed until blended; but not melted.
Rinse and dry the pan; line with plastic wrap.
Return mixture to loaf pan.
Cover and freeze until firm for up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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