Fresh French-Fried Mushrooms
Fresh French-Fried Mushrooms is an easy dinner. Made with 1 lb. medium size fresh mushrooms, 1 egg, beaten, 1/3 c. milk and 1 c. flour or cracker crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Trim fresh mushrooms.
Wash and wipe with damp paper towel. Mix egg and milk.
Dip fresh, prepared mushrooms into mixture, then into flour or cracker crumbs.
Fry in hot, deep fat until golden brown.
Drain on paper towel.
Salt to taste.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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