Fresh Corn and Tomato Casserole
Fresh Corn And Tomato Casserole is an easy dinner. Made with 8 to 10 ears fresh corn, 1/4 c. butter or bacon drippings, 4 slices crisp bacon, chopped, 1 tsp. salt or to suit taste and 2 large tomatoes, peeled and sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut corn from cob, about 4 to 5 cups of corn.
Melt butter or drippings in skillet; add corn and saute quickly for about 5 minutes.
Add bacon and salt; arrange in buttered casserole in alternate layers with the sliced tomato.
Place in oven at 350Β° for about 30 minutes or until corn is tender.
Serve hot.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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