Fresh Coconut Frosting
Fresh Coconut Frosting is an easy dinner. Made with 1 large or 2 small coconuts, grated, 1 1/2 c. sugar, 1/2 c. water or 1/2 c. fresh coconut juice and 2 egg whites, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook water and sugar until it threads, about 8 minutes.
Beat egg whites until stiff. Add 2 tablespoons sugar to egg whites. Pour cooked mixture over egg whites and beat. Add 1 teaspoon vanilla.
Use 2 packages of frozen coconut if fresh coconut is not available.
One large can drained crushed pineapple may be substituted for the coconut if you want pineapple frosting.
π· Perfect Pairings
Complete your meal with these
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