Fresh Coconut Cake(Well Worth the Time Involved)
Fresh Coconut Cake(Well Worth The Time Involved) is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 6 large eggs (use 3 whites for filling), 1 c. milk and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Sift together all dry ingredients.
Set aside.
Cream butter and sugar; add eggs and beat well.
Alternately add milk and flour, creaming after each addition.
Add vanilla and beat with mixer until very creamy.
Grease 3 cake pans with Crisco and dust with self-rising flour.
Divide cake batter evenly among the prepared pans.
Bake for 20 to 30 minutes at 325° to 350°. Cool completely before icing.
If desired, sprinkle 1 teaspoon of coconut milk over each layer before icing.
🍷 Perfect Pairings
Complete your meal with these
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