Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 4 eggs, one at a time, 3 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, one at a time.
Sift flour and baking powder.
Add alternately with sifted flour the coconut milk, shredded coconut and vanilla.
Bake in two 9-inch pans or a 9 x 13-inch pan at 350Β° for 35 to 45 minutes.
Plain milk may be used if coconut milk is not available.
π· Perfect Pairings
Complete your meal with these
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