Fresh Coconut Cake(3 Layers)
Fresh Coconut Cake(3 Layers) is an moderately easy dinner. Made with 1 pt. whipping cream, 4 eggs, 1 tsp. vanilla, 2 c. sugar and 3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix eggs, sugar and cream.
Add flour, salt and vanilla.
Pour in 3 greased pans.
Bake at 350Β°. Cool and spoon next mixture over cake before frosting: Make 1 cup sugar and 1 1/2 cups fresh coconut soupy with coconut milk.
Add water if necessary.
Frost with "Never Fail Frosting, " then sprinkle with remaining coconut.
π· Perfect Pairings
Complete your meal with these
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