Fresh Broccoli Salad
Fresh Broccoli Salad is an moderately easy dinner. Made with 1 lb. broccoli, 2 tbsp. vinegar, 1 tbsp. soy sauce, 1 tbsp. oil and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut broccoli stalks into about 1-inch pieces.
Cook in 1-inch of boiling water for about 10 to 15 minutes or until just done. Drain; chill broccoli.
In screw-top jar, combine vinegar, soy sauce, oil and sugar.
Cover and shake to mix well.
Drizzle vinegar mixture over broccoli; toss gently.
Sprinkle with toasted sesame seed.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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