Fresh Blueberry Cake
Fresh Blueberry Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 2 eggs, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream the butter and then add sugar a little at a time, creaming again.
Add eggs and some flour, sifted with the salt and baking powder.
Blend slowly, adding milk and the rest of the flour. Wash blueberries; dry with paper towel and dust with flour. Add to batter just before baking.
Pour batter into greased and floured 9 x 13 x 2-inch pan.
Sprinkle with cinnamon and sugar, nutmeg, cloves or whatever appeals to you.
Bake at 325Β° for 45 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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