Fresh Asparagus with Lemon Sauce
Fresh Asparagus With Lemon Sauce is an moderately easy dinner. Made with 1 bunch (2-3 lbs) fresh asparagus, 1/4 c fresh orange juice, 1/2 t grated orange rind, 1/4 lb butter and 4 t fresh lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Break off asparagus stalks as far down as they snap easily. Cook covered in small amount boiling water till crisp and tender, 3-4 minutes, and drain.
Transfer asparagus to a warmed serving platter.
Melt butter and stir in remaining ingredients.
Heat to simmer, stirring occasionally.
Pour heated sauce over asparagus. Garnish with lemon slices.
π· Perfect Pairings
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