Fresh Apple Pound Cake
Fresh Apple Pound Cake is an moderately easy dinner. Made with 4 c. tart, juicy apples, peeled and diced, 2 c. sugar, 2 tsp. baking soda, 1/4 tsp. nutmeg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pour sugar over apples.
Mix thoroughly and let stand while preparing batter.
Sift together flour, soda, nutmeg and salt into large mixing bowl.
Beat eggs and corn oil together.
Add to dry ingredients and continue beating until smooth.
Stir in vanilla, apple-sugar mixture (including juice), raisins and nuts.
Continue stirring until evenly distributed through batter.
If apples are not real juicy, add a little water.
Pour batter into well-oiled tube pan.
Bake in preheated 350Β° oven for 1 hour.
If preferred, can add a glaze for topping, although it's delicious plain.
π· Perfect Pairings
Complete your meal with these
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