French Toast with Maple-Pecan Butter
French Toast With Maple-Pecan Butter is an moderately easy dinner. Made with 8 slices raisin bread, `3 eggs, 2 egg yolks, 2 c. vanilla ice cream, melted and 1 tbsp. brandy, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Let bread rest overnight and get stale. In a large bowl, whisk ingredients, except clarified butter. Place egg mixture in a flat pan and add bread slices.
Let bread soak up mixture, turning once.
Heat a 10-inch saute pan over moderate heat and add clarified butter.
Place 4 slices of bread, slightly overlapping, in pan.
Spread Apple Compote (recipe follows) over bread and add remaining pieces.
Press down lightly. Cook one minute, then flip.
Place in oven and bake 8 to 10 minutes.
Remove and serve.
π· Perfect Pairings
Complete your meal with these
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