French Toast Casserole
French Toast Casserole is an moderately easy dinner. Made with 1 loaf french bread, 8 large eggs, 3 c. milk, 4 tsp. sugar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Butter bottom and sides of a 9 x 13 x 2-inch baking dish.
Cut bread into 1-inch thick slices; place in a single layer in baking dish.
Beat eggs, milk, salt, sugar and vanilla together; pour over bread.
Use most of egg mixture, but not all.
Cover with foil; leave in refrigerator overnight (4 to 36 hours).
Before baking, place small slice of butter on each slice of bread; sprinkle cinnamon sugar over top.
Pour left over egg mixture around sides.
Bake at 350Β°, uncovered, for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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