French-Style Potato Salad
French-Style Potato Salad is an moderately easy dinner. Made with 12 to 14 small unpeeled potatoes, 3 tbsp. white wine (dry), 1/4 c. olive oil, 2 tbsp. wine vinegar and 2 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash potatoes, slice, cook in boiling water to cover 12 to 15 minutes.
Drain; cool slightly.
Add wine, toss gently and let stand 10 minutes.
Combine olive oil and next 5 ingredients; stir well.
Pour over potatoes and toss gently.
Add onions and parsley.
Toss gently.
Serve while still warm.
π· Perfect Pairings
Complete your meal with these
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