French Strawberry Pie
French Strawberry Pie is an moderately easy dinner. Made with 1 baked 9-inch pie shell, cooled, 1 (3 oz.) pkg. cream cheese, softened, 1 qt. fresh strawberries, washed and hulled, 1 1/2 c. strawberry juice and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Spread softened cream cheese over bottom of pie shell.
Cover with 1/2 of strawberries, whole.
Take remaining strawberries and mash and strain until you have 1 1/2 cups of juice (if necessary, add water to make 1 1/2 cups).
Bring juice to boil and add mixture of sugar and cornstarch; cook over low heat, stirring constantly, until boiling.
Boil 1 minute.
Pour over berries in pie shell.
Chill about 2 hours before serving.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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