French Strawberry Glace Pie
French Strawberry Glace Pie is an moderately easy dinner. Made with 9-inch single crust pie shell, 1 qt. strawberries, rinsed and hulled, 1 c. water, 1 c. sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shell at 475Β° for 8 to 10 minutes.
Simmer 1 cup strawberries and 2/3 cup water about 3 minutes.
Blend sugar, cornstarch and remaining 1/3 cup water.
Add to boiling mixture. Boil 1 minute, stirring constantly.
Spread cream cheese over bottom of cooled, baked pie shell.
π· Perfect Pairings
Complete your meal with these
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