French Quarter Green Beans
French Quarter Green Beans is an moderately easy dinner. Made with 3 (9 oz.) pkg. frozen french-style green beans, 3 tbsp. butter or margarine, 1 (10 3/4 oz.) can cream of mushroom soup (undiluted), 1 (3 oz.) pkg. cream cheese, softened and 1 tsp. dried onion flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook green beans according to package directions; drain.
Melt margarine in Dutch oven; add soup and cream cheese.
Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth.
Remove from heat; stir in green beans, onion flakes, water chestnuts, garlic salt, pepper and Cheddar cheese. Spoon mixture into a lightly greased 2 quart casserole.
Top with almonds; sprinkle with paprika.
Bake, uncovered, at 375Β° for 45 minutes.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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