French Pudding
French Pudding is an moderately easy dinner. Made with 1/2 c. vanilla wafers, crushed, 1 1/2 c. powdered sugar, 1/2 c. butter, 3 eggs, well beaten and 1 c. drained crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and powdered sugar.
Add eggs; mix well.
In a well-greased pan, put a layer of vanilla wafer crumbs, a layer of butter mixture, a layer of fruit and nuts, then a layer of whipped cream.
Repeat layers of each.
Sprinkle chopped nuts on top. Chill.
π· Perfect Pairings
Complete your meal with these
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