French Press Cold Brew

Name: French Press Cold Brew
Prep time: 5 min
Yield: 2
Ingredients: 4 ounces coarsely ground coffee beans; 2 cups filtered water, at room temperature

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 2 servings 👁️ 14 views

If you're wondering how to make cold brew coffee at home, try this easy recipe with the perfect coffee-to-water ratio. I prefer to drink the cold brew with unsweetened soy milk.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Drink

📊 At a Glance

Prep 5 min

Serves 2

Difficulty Easy

🛒 Ingredients

4 ounces coarsely ground coffee beans

2 cups filtered water, at room temperature

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 11

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 18mg 1%

Total Carbohydrate 2.3g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour ground coffee into a French press and add water.

Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down.

Let coffee steep at room temperature for 16 to 18 hours.

Strain coffee through a coffee filter in a small strainer.

Transfer to an airtight bottle or jar and keep in the fridge for up to a week.

To serve, fill a glass with ice, and add equal parts of cold brew and water or milk.