French Pot Roast
French Pot Roast is an moderately easy dinner. Made with 5 lb. bottom round roast of beef, 1 can undiluted beef consomme, 1 can tomato paste, 6 carrots, cleaned, peeled and grated and 1 can mushrooms or 1 lb. fresh mushrooms, cleaned and sauteed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown beef in Dutch oven.
Add consomme, tomato paste, vegetables and seasonings.
Cover and roast in slow oven (275Β°) for 5 to 6 hours until done.
π· Perfect Pairings
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