French Pork Pies
French Pork Pies is an moderately easy dinner. Made with 3 lb. ground pork, 1 tbsp. salt, 1 tsp. pepper, 1 to 2 medium onions and 1 tsp. sage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook pork, salt, pepper, onions and sage on medium heat, stirring to break up meat.
Simmer for approximately 2 to 2 1/2 hours.
Skim off fat.
Add seasoning if necessary.
Cook potatoes; mash, adding salt and pepper to taste.
Mix potatoes and pork, stirring to blend.
Fill pastry shells.
Bake at 400Β° for 20 to 30 minutes until brown.
Cool completely before refrigerating or freezing.
Makes two 9-inch pies.
π· Perfect Pairings
Complete your meal with these
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