French Oven Beef Stew
French Oven Beef Stew is an moderately easy dinner. Made with 2 lbs. beef stewing meat, 2 medium onions, cut in eighths, 3 stalks celery, chunked, 4 carrots, quartered and 1 c. tomato or v-8 juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, onion, celery and carrots in a 4-quart casserole. In a small bowl, combine tomato or V-8 juice, tapioca, sugar, pepper and basil.
Pour over meat and veggies.
Cover; bake in a preheated 300Β° oven for about 2 1/2 hours.
Add potatoes.
Cover. Cook 1 hour longer.
Stir occasionally during last hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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