French Oven Beef Stew
French Oven Beef Stew is an moderately easy dinner. Made with 2 lb. beef cubes (1 1/2-inches), 2 medium onions, cut in 8 pieces, 3 stalks celery, cut in diagonal pieces, 4 medium carrots, cut in quarters and 1 c. tomato juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except potatoes.
Place in a 2 1/2-quart casserole.
Cover and cook for 2 1/2 hours at 275Β°.
Add the potatoes.
Cook, covered, for 1 hour more.
Stir occasionally. Serve.
π· Perfect Pairings
Complete your meal with these
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