French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 to 5 large onions (4 to 5 c. minced), 3 tbsp. butter or margarine, 1/4 tsp. peppercorns, coarsely crushed, 1 tbsp. flour and 3 (10 1/2 oz. each) cans condensed beef broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook minced onions and peppercorns in butter or margarine over medium heat, stirring frequently, until onions are light brown. Sprinkle onions with flour.
Cook 1 minute, stirring constantly. Add beef broth, water and bay leaf.
Bring to a boil.
Reduce heat and simmer for 30 to 40 minutes.
Discard bay leaf.
Put soup in ovenproof soup tureen or large casserole.
Place toast slices on top.
Sprinkle with cheese.
Place under broiler or in a 400Β° oven until cheese melts.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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