French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1/4 lb. butter, 2 1/2 lb. onions, sliced, 1 qt. beef stock (3 cans campbell's beef stock), 1 qt. chicken stock (3 cans campbell's chicken stock) and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat butter in heavy kettle.
Add sliced onions; brown well, stirring constantly.
Add beef and chicken stock, the Worcestershire sauce, bay leaf, garlic salt and pepper.
Allow to simmer for 40 minutes.
Remove the bay leaf; add salt.
Prepare with a slice of toasted French bread (1/2-inch thick).
Add a thick slice of Swiss cheese (1/4-inch thick), overlapping the bowl.
Put under the broiler until cheese is melted and bubbly.
π· Perfect Pairings
Complete your meal with these
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