French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 6 to 8 onions, thinly sliced (6 to 8 c.), 1/4 c. butter or margarine, 4 (10 1/2 oz.) cans condensed beef broth, 1 soup can water (1 1/4 c.) and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large skillet, cook onions in butter until tender, about 20 minutes.
Transfer onions and butter to crockery cooker; add condensed beef broth, water, Worcestershire sauce and pepper. Cover and cook on low heat setting for 4 to 6 hours.
Ladle soup into bowls; garnish with cheese crackers or slices of toasted French bread if desired.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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