French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 large (4 c.) white onions, thinly sliced, 1/2 c. butter, 6 bouillon cubes, 4 c. hot water and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, cook onions in butter until lightly browned. In crock-pot, combine browned onions in butter with bouillon, water and Worcestershire sauce.
Cover and cook on low 4 to 6 hours.
Sprinkle top with grated cheese.
Serve with warm French bread.
π· Perfect Pairings
Complete your meal with these
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