French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1/4 c. butter or margarine, 4 c. thinly sliced onions, 4 (10 3/4 oz.) cans condensed beef bouillon (undiluted), 1 bay leaf and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter in large skillet.
Add onions; saute, stirring, until golden, about 8 minutes.
Combine onions, bouillon, bay leaf, garlic and thyme.
Bring to boil; simmer, covered, for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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