French Onion-Breaded Baked Chicken

Name: French Onion-Breaded Baked Chicken
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup bread crumbs; 1 (1 ounce) package dry French onion soup mix; 1/3 cup mayonnaise; 1 tablespoon garlic paste (Optional); 4 skinless, boneless chicken breasts

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 21 views

I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!

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🔗 Recipe adapted from AllRecipes

#Bread #Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 cup bread crumbs

1 (1 ounce) package dry French onion soup mix

1/3 cup mayonnaise

1 tablespoon garlic paste (Optional)

4 skinless, boneless chicken breasts

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 391

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1104mg 48%

Total Carbohydrate 24.4g 9%

Dietary Fiber 1.6g 6%

Total Sugars 2.2g

Protein 27.8g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Mix bread crumbs and dry soup mix together in a bowl.

Mix mayonnaise and garlic paste together in a separate bowl.

Microwave on high to thin out consistency, 20 to 30 seconds.

Brush chicken breasts with the mayonnaise mixture.

Cover with the crumb mixture.

Place on a baking sheet.

Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).