French Meat Pies
French Meat Pies is an moderately easy dinner. Made with 4 lb. ground beef, 2 1/2 lb. ground pork, 2 to 3 medium size onions, chopped, salt and pepper to taste and poultry seasoning to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place beef, pork, onion, salt and pepper in a deep pan.
Add water to cover meat.
Bring to a boil.
Cover and lower heat to simmer.
Continue cooking for about 6 hours, making sure that there is always just enough water to cover the meat.
After 6 hours, season to taste.
Crush crackers and add to the meat, a little at a time, until thickened.
Prepare pie crusts (enough for 4 pie tins). Fill with meat mixture and add top crust.
Bake at 325Β° until top crust is golden brown.
Makes 4 large pies.
Recipe may be cut in half.
π· Perfect Pairings
Complete your meal with these
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