French Meat Pie
French Meat Pie is an moderately easy dinner. Made with 2 tbsp. cooking oil, 1 large onion, thinly sliced, 1 lb. ground beef, 1 large ground pork and 1 c. mashed potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a skillet, heat oil over medium heat.
Saute onion until tender.
Remove and set aside.
Brown beef and pork together; drain.
Combine onion, meat, potatoes and seasonings.
Fill pie shell with meat mixture.
Top with crust; seal and flute edges. Make slits in top crust.
Brush with egg or condensed milk, if desired.
Either makes a pretty pie crust.
Bake at 375Β° for 30 to 35 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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