French-Fried Onion Rings
French-Fried Onion Rings is an moderately easy dinner. Made with 3/4 c. flour, 1/2 c. milk, 2 tbsp. oil, 3 onions and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt into bowl.
Add milk, oil and egg.
Beat until smooth.
Peel and slice onions into 1/4-inch rings. Separate into rings.
Dip each into batter and drop a few at a time into hot oil.
Fry 2 or 3 minutes, turning a few at a time. Drain on paper towels.
Best fried in iron frying pan in 1 inch of oil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment