French Fried Onion Rings
French Fried Onion Rings is an moderately easy dinner. Made with 1/4 c. cornmeal, 3/4 c. flour, 1/2 tsp. salt, 1/2 c. milk and 2 tbsp. melted bacon drippings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together cornmeal, flour and salt in a bowl.
Combine 1/2 cup milk, bacon drippings and egg white.
Add to flour mixture all at once.
Beat until smooth.
Add just enough additional milk to make a medium-thin batter.
Peel, wash and dry onions.
Cut in 1/4-inch slices.
Separate onion rings.
Dip each ring into batter. Fry in oil until golden brown.
Drain on absorbent paper and sprinkle with salt.
π· Perfect Pairings
Complete your meal with these
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