French Epicurean Peas(14 to 16 Servings)
French Epicurean Peas(14 To 16 Servings) is an moderately easy dinner. Made with 6 slices bacon, 2 tbsp. chopped or minced onion, 2 tbsp. flour, 4 pkg. frozen peas, cooked and 2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry bacon; remove and drain grease.
Chop into small pieces. Fry onion until yellow; remove.
Add mushrooms (if fresh mushrooms, saute).
Make a cream sauce with butter, flour and evaporated milk.
When thick, add chopped bacon, onion, mushrooms and peas.
π· Perfect Pairings
Complete your meal with these
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