French Dip
French Dip is an moderately easy dinner. Made with 1 beef top round roast (3 lb.), trimmed, 2 c. water, 1/2 c. light soy sauce, 1 tsp. dried rosemary and 1 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place roast in a slow cooker.
Add water, soy sauce and seasonings.
Cover and cook on high for 5 - 6 hours or until beef is tender.
Remove meat from broth; thinly slice or shred and keep warm.
Strain broth; skim off fat.
Pour broth into small cups for dipping.
Serve beef on rolls.
π· Perfect Pairings
Complete your meal with these
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