French Country Chicken
French Country Chicken is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen baby carrots, thawed and drained, 1 (9 oz.) pkg. frozen green beans, thawed and drained, 2 c. sliced mushrooms, 1/2 c. sliced celery and 1 (2.8 oz.) can durkee fried onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In 8 x 12-inch baking dish, combine vegetables and 1/2 can French fried onions.
Arrange chicken breasts on vegetables.
In small bowl, combine other ingredients (except remaining onions). Pour over chicken and vegetables.
Sprinkle chicken with paprika. Bake, covered, at 375Β° for 40 minutes or until chicken is done. Baste chicken with wine sauce and top with remaining onions. Bake, uncovered, 3 minutes or until onions are golden brown. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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