French Chocolate Cream Dessert
French Chocolate Cream Dessert is an moderately easy dinner. Made with 1 c. soft butter or margarine, 2 c. confectioners sugar, 3 eggs, 1 tsp. vanilla and 1/4 c. chopped pecans or slivered almonds, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a small bowl, beat egg whites until stiff and set aside. Cream the butter thoroughly; add sugar.
Add beaten egg yolks, vanilla and nuts; blend.
Add melted chocolate.
Fold egg whites into creamed mixture.
Cover bottom of pan with crumbs.
Add creamed mixture.
Top with more crumbs and additional nuts, if desired.
Chill several hours or freeze.
Serve cut in squares and topped with whipped cream.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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