French Bread
French Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water (105~), 1 3/4 c. warm water (120~), 2 tbsp. nonfat dry milk and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well, then rest for 10 minutes.
Knead for 10 minutes more, working flour in well.
Grease well.
Let rise until double. Punch down and knead for 30 seconds longer, letting it rise again.
Divide dough in half.
Brush on water, then coarse salt. Slash top with razor blade or sharp knife.
Bake at 400Β° for 45 minutes with pan with water on bottom rack.
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