French Bread
French Bread is an moderately easy dinner. Made with 1 1/2 pkg. dry yeast, 2 c. warm water, 2 tbsp. honey, 6 to 7 c. all-purpose flour and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle yeast over water and honey.
Slowly add flour and salt; beat with wooden spoon. Turn dough out on floured board and knead 8 to 10 minutes.
Place dough in lightly greased bowl. Cover and let rise 2 hours.
Sprinkle corn meal in well-greased loaf pans.
Bake at 400Β° for 30 to 40 minutes.
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