French Beef Stew
French Beef Stew is an moderately easy dinner. Made with 2 lb. stewing beef, 2 medium onions, cut in eighths, 3 stalks celery, cut in large pieces, 4 carrots, quartered and 1 c. tomato juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, onions, celery and carrots in 2 1/2-quart casserole.
Combine tomato juice, tapioca, sugar, salt, pepper and basil.
Pour over meat and vegetables.
Cover and bake in a 300Β° oven for 2 1/2 hours. Add potatoes and cook 1 hour longer. Stir occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment