French Apple Pie
French Apple Pie is an moderately easy dinner. Made with 1 1/2 tbsp. quick cooking tapioca, 3/4 c. sugar, 1/8 tsp. salt, 3/4 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix together tapioca, salt, sugar, cinnamon, nutmeg and apples.
Fill pie shell with apple mixture; dot with butter.
Cut slits in top of crust to permit escape of steam.
Bake in hot oven at 425Β° for 55 minutes or until syrup boils with heavy bubbles that don't burst.
Cool and frost top with thin confectioners sugar icing.
Sprinkle with chopped walnuts.
π· Perfect Pairings
Complete your meal with these
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