Freeze and Bake Rolls
Freeze And Bake Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. plus 2 tsp. sugar, divided, 1 1/2 c. warm milk, 4 tsp. salt and butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large bowl, dissolve yeast in water.
Add 2 teaspoons sugar; let stand for 5 minutes.
Add milk, oil, salt and remaining sugar.
Add enough flour to form stiff dough.
Turn out onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 1/2 hours. Punch down.
Divide into 4 pieces.
Cover three pieces with plastic wrap.
Divide one piece into 12 balls.
π· Perfect Pairings
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