Fred's Pizza Crust
Fred'S Pizza Crust is an moderately easy dinner. Made with 1 lb. flour (3 3/4 c.), 1 tbsp. vegetable oil, 1 tbsp. quick rise yeast (2 1/4 oz. pkg.), 1 tsp. salt and 8 oz. lukewarm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine flour, yeast, salt and sugar; stir.
Add vegetable oil and water.
Mix all ingredients.
Knead for 3 minutes.
Put in a bowl, cover and let rise until double in volume.
Punch down. Divide into 2 equal pieces, shape into balls or leave in one piece for 16-inch pizza.
Let dough rest 4 minutes.
Roll out to 12 to 16-inch circles.
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