Fred Quednau Clam Chowder
Fred Quednau Clam Chowder is an easy dinner. Made with clams, white bacon, white potatoes, onion and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry out a good bit of white bacon.
Cut into small pieces. Cook slow as to get all the grease out.
Chop or grind clams, white potatoes and onions.
Add clams and juice and a small amount of water; mix.
When done, add a 1/2 stick of butter, salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment